BUFFET - Central - Orchard Tanglin, Scotts

Hotel Buffet

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Central – Orchard, Tanglin, Scotts  

Spices Café – Concorde Hotel Singapore

Peranakan dishes, seafood, including at least 6 crab dishes.

100 Orchard Road Singapore 238840 Tel: +65 67398370
Prices: $32++ adult, $16++ child (lunch); $50++ adult, $20++ child (weekday dinner); $54++ adult, $20++ child (weekend dinner)
Weekend afternoon tea: $34++ adult, $17++ child (Sat, Sun, PH 12pm-4:30pm)

Windows on the Park Restaurant – Holiday Inn Park View Singapore

Asian, International, as well as local cuisines.

11 Cavenagh Road Singapore 229616 Tel: +65 6733 8333
Price: $59 (lunch Mon-Fri), $67 (dinner Mon-Fri), $70.40 (dinner weekend)

Triple 3 The Buffet Restaurant – Meritus Mandarin Singapore

Japanese-inspired international buffet featuring the freshest sashimi and sushi, seafood on ice, a premium roast section and mouth-watering desserts.

333 Orchard Road Singapore 238867 Tel: +65 67374411
Lunch Mon- Sat 12:00pm – 2:30pm: $68.00++ adult, $28++ 6-12yrs old
Lunch Sun: $88++ adult
Dinner 6.30pm – 10.00pm: $98++ adult, $33++ child (6-12yrs old)

Straits Kitchen – Grand Hyatt Singapore

Best of local cuisine. The halal-certified theatre kitchens local favorites, such as satay, beef rendang, hainanese chicken rice, laksa, tandoori chicken and naan.

10 Scotts Road Singapore 228211 Tel: +65 67381234
Price: $45++ adult, $25++ child (lunch), $55++ adult, $30++ child (dinner)

Mezza9 – Grand Hyatt Hotel

Nine different dining experiences to savour; deli, yakitori grill, sushi-sashimi bar, the grill, steam basket, the patisserie and the martini bar.

10 Scotts Road, Grand Hyatt Hotel, Singapore 228211, Tel: +65 6738 1234
Sunday Brunch Prices: SGD 138.00 per adult with free flowing Perrier-Jouët champagne, Grand Burge Shiraz, Cloudy Bay Sauvignon Blanc, Tiger Beer, Heineken Beer, Mojitos and Bloody Marys.
$288.00 per adult with free flowing Perrier-Jouët ‘Belle Epoque’ champagne, Grand Burge Shiraz, Cloudy Bay Sauvignon Blanc, Tiger Beer, Heineken Beer, Mojitos and Bloody Marys
$108.00 per adult with free flowing fruit juices and soft drinks.
$69.00 per child (7 to 12 years old) with free flowing fruit juices and soft drinks.

Carousel – Royal Plaza on Scotts

Halal-certified kitchens. Sushi and sashimi, piping hot selections from the Teppanyaki counter, Asian and Mediterranean buffet counters, salad bar and indulgent dessert counters for a sweet ending to that perfect meal. 

25 Scotts Road Singapore 228220 Tel: +65 65897799
Breakfast weekdays and weekends : $28++ adult, $20++ child 4-11 years old
Lunch weekday (Mon-Fri 12pm-2pm): $49++ adult, $30++ child
Lunch weekend (Sat, Sun, PH 12pm-2pm): $55++ adult, $34++ child
High Tea weekday (Mon-Thurs 3:30pm – 5:30pm): $39++ adult, $25++ child
High Tea weekend (Fri-Sun, PH 3:30pm – 5:30pm): $45++ adult, $30++ child
Dinner weekday (Sun-Thurs 6:30pm – 9:30pm): $68++ adult, $40++ child
Dinner weekend (Fri-Sat, eve PH): $78++ adult, $45++ child

Marriott Café – Singapore Marriott Hotel

Fresh selection of oysters, snow crabs, crayfish and prawns at the Seafood Station, and some piping hot live-pulled noodles. Premium meat dishes such as Crispy Pork Saddle with Pancetta Prune and Mixed Herbs.

320 Orchard Road Singapore 238865 Tel: +65 6831 4605
Lunch Mon – Sat 12pm-2:30pm: $55.00++ adult, $31.00++ child 5-12 years old
Lunch Sun 12pm-2:30pm: $60.00++ adult or or $138.00++ with champagne, $36.00++ child
Dinner Sun – Thurs 6:30pm-10pm: $68.00++ adult, $36++ child
Dinner Fri-Sat 6:30pm-10pm: $78++ adult, $38++ child

Coffee Lounge – Goodwood Park Hotel

Taiwan porridge is a signature offering at the Coffee Lounge. There are also local fare and local high tea buffet available.

22 Scotts Road Singapore 228221 Tel: +65 67377411
Taiwan Porridge A La Carte Buffet: $39 adult, $19.50 child
Local High Tea Buffet: $28 adult, $14 child (Mon-Thurs), $33 adult, $16.50 child (Fri-Sun, eve PH, PH)

L’espresso – Goodwood Park Hotel

English Afternoon Tea buffet spread offers an assortment of dainty sandwiches, salads, savouries, pastries, desserts, chocolate fountain and of course, traditional English scones.

22 Scotts Road Singapore 228221 Tel: +65 67377411, Website
English Afternoon Tea Buffet: $45 adult, $22.50 child ($68 per adult with a glass of Laurent-Perrier champagne and 2 servings of coffee and tea)

Orchard Café – Orchard Hotel

Incorporating western and local flavours, scrumptious spread with a selection of made-to-order dishes at the live-cooking stations.

442 Orchard Road Singapore 238879 Tel: +65 67347766, Website
Buffet Lunch: $48 Adult, $24 Child
Buffet Dinner: $68 Adult, $34 Child

One-Ninety Restaurant: Wood-Fired Steaks and Seafood – Four Seasons Hotel Singapore

The Mezze Lunch Buffet is a semi-buffet concept, which offers a table of appetisers and desserts (S$39++), and an option for guests to add a main course for an additional S$10++. The Sunday Brunch experience offers cuts of steaks and meats off the grill served at the dining table. For the sweet tooths, guests to create their own Sundae dessert at the end of brunch.

190 Orchard Boulevard, Main Lobby Level, Singapore 248646, Tel: +65 68317250, Website
Sunday Brunch 11:45 am – 3pm: S$72++ (Food selection only), $128++ (with free-flowing Bortolomiol Prosecco or Javier de las Muelas’ Singapore Sangria), $180++ (with free-flowing Veuve Clicquot Brut NV)

Jiang-Nan Chun – Four Seasons Hotel Singapore

Oriental Weekend Brunch features a variety of dim sum as well as Chef’s signature items. Helmed by Chinese Chef Alan Chan, the culinary team starts up the steamer or fires up the wok upon receiving each order, ensuring that every dish is individually prepared and plated for an exceptional brunch experience. Chef Chan’s double-boiled soups and roasts are some of the speciality items featured at the brunch.

190 Orchard Boulevard, Second Floor, Singapore 248646, Tel: +65 68317220, Website
Weekend Brunch Sat 11:30am – 2:30pm, Sun 11am – 1pm (first seating) 1:30pm-3pm (second seating): $78++, $134++ (with free-flow Bortolomiol Prosecco), $186++ (with free-flow Veuve Clicquot Brut NV)

Brasserie Les Saveurs – St. Regis Hotel

Buffet of charcuterie for appetisers and heartwarming soups and salads and delectable main course selections. Array of savoury pastries, delicate desserts and cheeses.

29 Tanglin Rd, St. Regis Hotel Level 1, Singapore 247911, Tel: 6506 6860
The St. Regis Connoisseur Dinner, Daily: 7pm to 10pm
Sunday to Friday: SGD73++ per person (semi-buffet experience with a choice of main course)
Saturday Dinner & Dance: SGD83++ per person (semi-buffet experience with a choice of main course)
The St. Regis Champagne Brunch, Sunday: 12noon to 3pm
SGD148++ per person with food only, coffee & tea
SGD180++ per person with wines, beers & soft drinks
SGD195++ per person with champagne, wines, beers & soft drinks

Yan Ting – The St. Regis Singapore

Exquisite yet hearty Cantonese style dining with a Weekend Dim Sum Brunch that showcases its award-winning signature dishes such as Double Boiled Abalone Soup with Chicken and Wok-baked Lobster in Superior Stock.

Level 1U 29 Tanglin Road Singapore 247911, Tel: +65 6506 6866
Weekend Dim Sum Brunch 10:30am-12:30pm (first seating), 1pm-3pm (2nd seating): $108++ adult, $148++ (with house wines, beer, soft drinks and juices), $168++ (champagne and beverages), $53++ child 4-12 years old

Basilico – Regent Hotel

Indulge in an extensive buffet spread of authentic regional Italian cuisine. On Saturday, enjoy free flow prosecco and Italian wines with a sumptuous spread of antipasti, mains and desserts; while Sunday lunch features live cooking stations, a cheese room and foie gras bar. The signature Basilissimo dinner features all-Italian antipasti and dessert buffet, with choice of main course.

2/F Regent Singapore, 1 Cuscaden Road, Tel: +65 67253232, Website
Weekday Lunch buffet: $55++
Saturday Lunch Buffet $65++: Full Italian buffet spread with antipasti, mains and desserts
Sunday Brunch Buffet $98++: Full Italian buffet spread with a highlight of live cooking stations, a cheese room and foie gras bar
Daily Semi Buffet Dinner $88++: Italian antipasti and dessert buffet, with a choice of main course

The Line – Shangri La

International cuisine is featured at 16 theatre kitchens, while the bar offers a large selection of premium wines, juices and smoothies. The Line remains as one of Singapore’s favourite destinations for buffet lunch and dinner.

22 Orange Grove Road Basement Shangri-la Hotel Tel: +65 6213 4275, Website
Lunch: $55++ adult, $26++ child (Mon-Sat)
Dinner: $72++ adult, $36++ child (Mon, Wed, Sun), $95++ adult, $36++ child (Tues & Thurs Marine Harvest),
$82++ adult, $36++ child (Fri, Sat)
Sunday Champagne Bunch: $138++ adult, $98++ adult w/o champagne, $26++ child.

 

10 at Claymore – Pan Pacific Orchard

10 at Claymore offers a one-of-a-kind ‘Plates of Pleasure’ à la carte buffet concept. Order their specialties presented in smaller petite portions and they will be served to you. New Zealand All-Natural Beef Tenderloin in Burgundy Reduction, Penang Style Rich Aromatic Assam Laksa, and the award-winning Char Kway Teow with Pacific Blue Crab Meat prepared by Chef Andy Oh.

Pan Pacific Orchard, 10 Claymore Road, Tel: +65 6737 0811
Lunch: $39++ adult (Mon-Sat)
Dinner: $59++ adult (Mon-Thurs), $62++ (Fri-Sun)
Sunday Brunch: $68++ (Sun)

The Dining Room – Sheraton Towers 

“Design your own dinner” – select any appetiser and a main course from the à la carte menu, while desserts are served buffet-style.

39 Scotts Road, Sheraton Towers Singapore 228230 Tel: +65 6839 5621, Website
Lunch buffet Mon to Fri – $41.80++ (adult), $21.00++ (child), Sat & Sun: $39.00++ (adult), $20.00++ (child)
Dinner buffet Wed to Sat – $58.00++(adult), $30.00++ (child)

   
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